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Boudin Balls
Cajun & Creole Free recipe

Boudin Balls

A crowd-pleasing Cajun & Creole favorite: Boudin Balls, made from scratch with simple, fresh ingredients.

50Minutes
3Servings
4.6★Rating
AdvancedLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • Cajun seasoning
  • green bell peppers
  • celery stalks
  • andouille sausage
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • long-grain rice

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Boudin Balls, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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