No. 188Cajun & CreoleChicken and Sausage Gumbo
A crowd-pleasing Cajun & Creole favorite: Chicken and Sausage Gumbo, made from scratch with simple, fresh ingredients.
Cajun & Creole
Free recipe
Blackened Redfish
A crowd-pleasing Cajun & Creole favorite: Blackened Redfish, made from scratch with simple, fresh ingredients.
Ingredients
- Cajun seasoning
- green bell peppers
- celery stalks
- andouille sausage
- sea salt
- freshly ground black pepper
Method
- Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
- Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
- Add the main components for Blackened Redfish, then simmer or cook through, tasting and adjusting seasoning.
- Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
Keep cooking
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