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Shrimp Jambalaya
Cajun & Creole Free recipe

Shrimp Jambalaya

A crowd-pleasing Cajun & Creole favorite: Shrimp Jambalaya, made from scratch with simple, fresh ingredients.

30Minutes
3Servings
4.6★Rating
MediumLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • Cajun seasoning
  • green bell peppers
  • celery stalks
  • andouille sausage
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Shrimp Jambalaya, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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