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Cajun Chicken Pasta
Cajun & Creole Free recipe

Cajun Chicken Pasta

A crowd-pleasing Cajun & Creole favorite: Cajun Chicken Pasta, made from scratch with simple, fresh ingredients.

30Minutes
6Servings
4.9★Rating
EasyLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • Cajun seasoning
  • green bell peppers
  • celery stalks
  • andouille sausage
  • sea salt
  • freshly ground black pepper

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Cajun Chicken Pasta, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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