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Cheesy Grits
Southern Comfort Free recipe

Cheesy Grits

A crowd-pleasing Southern Comfort favorite: Cheesy Grits, made from scratch with simple, fresh ingredients.

40Minutes
2Servings
4.5★Rating
MediumLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • buttermilk
  • all-purpose flour
  • cayenne pepper
  • stone-ground cornmeal
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Cheesy Grits, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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