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Collard Greens with Ham
Southern Comfort Free recipe

Collard Greens with Ham

A crowd-pleasing Southern Comfort favorite: Collard Greens with Ham, made from scratch with simple, fresh ingredients.

40Minutes
4Servings
4.7★Rating
AdvancedLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • buttermilk
  • all-purpose flour
  • cayenne pepper
  • stone-ground cornmeal
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • hot sauce

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Collard Greens with Ham, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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