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Pecan Pie
Southern Comfort Free recipe

Pecan Pie

A crowd-pleasing Southern Comfort favorite: Pecan Pie, made from scratch with simple, fresh ingredients.

60Minutes
6Servings
4.9★Rating
MediumLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • buttermilk
  • all-purpose flour
  • cayenne pepper
  • stone-ground cornmeal
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Pecan Pie, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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