Buffalo Chicken Wings
American Classics Free recipe

Buffalo Chicken Wings

A crowd-pleasing American Classics favorite: Buffalo Chicken Wings, made from scratch with simple, fresh ingredients.

60Minutes
6Servings
4.9★Rating
MediumLevel

Ingredients

  • sharp cheddar cheese
  • smoked paprika
  • Worcestershire sauce
  • ground beef
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Buffalo Chicken Wings, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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