New England Clam Chowder

Ingredients

• sharp cheddar cheese
• smoked paprika
• Worcestershire sauce
• ground beef
• sea salt
• freshly ground black pepper
• extra virgin olive oil
• brioche buns

Method

1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
3. Add the main components for New England Clam Chowder, then simmer or cook through, tasting and adjusting seasoning.
4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.