No. 171FrenchCoq au Vin
A crowd-pleasing French favorite: Coq au Vin, made from scratch with simple, fresh ingredients.
Ingredients
- dry white wine
- fresh thyme
- heavy cream
- shallots
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- Dijon mustard
Method
- Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
- Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
- Add the main components for Beef Bourguignon, then simmer or cook through, tasting and adjusting seasoning.
- Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
Keep cooking
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