Coq au Vin

Ingredients

• dry white wine
• fresh thyme
• heavy cream
• shallots
• sea salt
• freshly ground black pepper

Method

1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
3. Add the main components for Coq au Vin, then simmer or cook through, tasting and adjusting seasoning.
4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.