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Mediterranean
Free recipe
Roasted Red Pepper Soup
A crowd-pleasing Mediterranean favorite: Roasted Red Pepper Soup, made from scratch with simple, fresh ingredients.
Ingredients
- fresh lemon juice
- fresh oregano
- crumbled feta
- chickpeas
- sea salt
- freshly ground black pepper
- extra virgin olive oil
Method
- Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
- Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
- Add the main components for Roasted Red Pepper Soup, then simmer or cook through, tasting and adjusting seasoning.
- Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
Keep cooking
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