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Greek Lemon Chicken
Mediterranean Free recipe

Greek Lemon Chicken

A crowd-pleasing Mediterranean favorite: Greek Lemon Chicken, made from scratch with simple, fresh ingredients.

50Minutes
5Servings
4.8★Rating
EasyLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • fresh lemon juice
  • fresh oregano
  • crumbled feta
  • chickpeas
  • sea salt
  • freshly ground black pepper

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Greek Lemon Chicken, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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