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Baked Cod with Olives
Mediterranean Free recipe

Baked Cod with Olives

A crowd-pleasing Mediterranean favorite: Baked Cod with Olives, made from scratch with simple, fresh ingredients.

50Minutes
3Servings
4.6★Rating
AdvancedLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • fresh lemon juice
  • fresh oregano
  • crumbled feta
  • chickpeas
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • kalamata olives

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Baked Cod with Olives, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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