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Shakshuka
Mediterranean Free recipe

Shakshuka

A crowd-pleasing Mediterranean favorite: Shakshuka, made from scratch with simple, fresh ingredients.

90Minutes
4Servings
4.7★Rating
MediumLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • fresh lemon juice
  • fresh oregano
  • crumbled feta
  • chickpeas
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Shakshuka, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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