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Stuffed Grape Leaves
Mediterranean Free recipe

Stuffed Grape Leaves

A crowd-pleasing Mediterranean favorite: Stuffed Grape Leaves, made from scratch with simple, fresh ingredients.

70Minutes
2Servings
4.5★Rating
AdvancedLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • fresh lemon juice
  • fresh oregano
  • crumbled feta
  • chickpeas
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • kalamata olives

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Stuffed Grape Leaves, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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