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Cornbread Skillet
American Classics Free recipe

Cornbread Skillet

A crowd-pleasing American Classics favorite: Cornbread Skillet, made from scratch with simple, fresh ingredients.

60Minutes
4Servings
4.7★Rating
EasyLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • sharp cheddar cheese
  • smoked paprika
  • Worcestershire sauce
  • ground beef
  • sea salt
  • freshly ground black pepper

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Cornbread Skillet, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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