Pollo a la Brasa

Ingredients

• fresh cilantro
• fresh lime juice
• ground cumin
• corn tortillas
• sea salt
• freshly ground black pepper
• extra virgin olive oil

Method

1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
3. Add the main components for Pollo a la Brasa, then simmer or cook through, tasting and adjusting seasoning.
4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.