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Quinoa Tabbouleh
Vegetarian & Vegan Free recipe

Quinoa Tabbouleh

A crowd-pleasing Vegetarian & Vegan favorite: Quinoa Tabbouleh, made from scratch with simple, fresh ingredients.

20Minutes
5Servings
4.8★Rating
AdvancedLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • chickpeas
  • baby spinach
  • quinoa
  • cremini mushrooms
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • fresh lemon

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Quinoa Tabbouleh, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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