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Roasted Vegetable Lasagna
Vegetarian & Vegan Free recipe

Roasted Vegetable Lasagna

A crowd-pleasing Vegetarian & Vegan favorite: Roasted Vegetable Lasagna, made from scratch with simple, fresh ingredients.

80Minutes
3Servings
4.6★Rating
EasyLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • chickpeas
  • baby spinach
  • quinoa
  • cremini mushrooms
  • sea salt
  • freshly ground black pepper

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Roasted Vegetable Lasagna, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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