Home / Recipes / Greek
Dolmades
Greek Free recipe

Dolmades

A crowd-pleasing Greek favorite: Dolmades, made from scratch with simple, fresh ingredients.

80Minutes
3Servings
4.6★Rating
EasyLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • fresh lemon juice
  • dried oregano
  • crumbled feta
  • Greek yogurt
  • sea salt
  • freshly ground black pepper

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Dolmades, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
Keep cooking

More Greek recipes

Chicken SouvlakiNo. 205Greek

Chicken Souvlaki

A crowd-pleasing Greek favorite: Chicken Souvlaki, made from scratch with simple, fresh ingredients.

★ 4.520 minEasy
MoussakaNo. 206Greek

Moussaka

A crowd-pleasing Greek favorite: Moussaka, made from scratch with simple, fresh ingredients.

★ 4.630 minMedium
Greek Village SaladNo. 207Greek

Greek Village Salad

A crowd-pleasing Greek favorite: Greek Village Salad, made from scratch with simple, fresh ingredients.

★ 4.740 minAdvanced
Lamb GyroNo. 208Greek

Lamb Gyro

A crowd-pleasing Greek favorite: Lamb Gyro, made from scratch with simple, fresh ingredients.

★ 4.850 minEasy