No. 018ItalianSpaghetti Carbonara
A crowd-pleasing Italian favorite: Spaghetti Carbonara, made from scratch with simple, fresh ingredients.
Ingredients
- San Marzano tomatoes
- fresh basil leaves
- Parmigiano-Reggiano
- dried oregano
- sea salt
- freshly ground black pepper
Method
- Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
- Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
- Add the main components for Lasagna Bolognese, then simmer or cook through, tasting and adjusting seasoning.
- Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
Keep cooking
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