Onigiri Rice Balls
Japanese Members recipe

Onigiri Rice Balls

A crowd-pleasing Japanese favorite: Onigiri Rice Balls, made from scratch with simple, fresh ingredients.

70Minutes
5Servings
4.8★Rating
MediumLevel

Ingredients

  • soy sauce
  • mirin
  • plus 5 more ingredients

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.

The rest of this recipe is for members.

Unlock the full method and ingredient list for this dish -- plus all 250 recipes in the library. Start your 30-day free trial today, cancel anytime.

  • Every premium recipe unlocked instantly
  • New tested recipes added weekly
  • Printable shopping lists and step photos
  • Member-only pricing in the kitchen store
Keep cooking

More Japanese recipes

Tonkotsu RamenNo. 138Japanese

Tonkotsu Ramen

A crowd-pleasing Japanese favorite: Tonkotsu Ramen, made from scratch with simple, fresh ingredients.

★ 4.630 minMedium