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Honey Garlic Shrimp
Chinese Free recipe

Honey Garlic Shrimp

A crowd-pleasing Chinese favorite: Honey Garlic Shrimp, made from scratch with simple, fresh ingredients.

90Minutes
2Servings
4.5★Rating
EasyLevel
In the kitchen
in the kitchen
In the kitchen
in the kitchen
In the kitchen
in the kitchen

Ingredients

  • soy sauce
  • toasted sesame oil
  • fresh ginger
  • Shaoxing rice wine
  • sea salt
  • freshly ground black pepper

Method

  1. Prep all ingredients: measure, chop, and bring proteins to room temperature before you begin.
  2. Build the base flavors in a heavy pan over medium heat, stirring until fragrant and lightly colored.
  3. Add the main components for Honey Garlic Shrimp, then simmer or cook through, tasting and adjusting seasoning.
  4. Plate, garnish, and serve hot with your favorite sides. Leftovers keep refrigerated up to three days.
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